Waste containers for restaurants

Food leftovers, packaging material or cleaning materials: as a restaurant you produce a lot of waste. A semi-underground container is the best solution for efficient waste management at restaurants.No odor nuisance for customers and user-friendly for staff. Moreover you can choose the finish (wood, aluminium, ...) so it suits best with your look & feel.

Advantages of our semi-underground containers for restaurants

✔️ The big advantage of the semi-underground containers ZBin or RBin is that they are cost-saving. After all, most of the waste is stored underground. This means the container needs to be emptied less often.

✔️ Storage of large volumes of waste: 5.000L, 3.000L or 1.500L.

✔️ Another advantage is that this semi-underground container can be completely finished according to your taste and needs.